El Paraíso HG
Catuaí & Lempira · Washed · 8 defects
Tasting Profile
Round and warm. Dark chocolate, hazelnut, brown sugar, dependable finish.
- Dark Chocolate
- Hazelnut
- Brown Sugar
- Round Body
The Process
Washed regional lot from the mid-altitude slopes of El Paraíso. Dark chocolate and brown sugar in the cup, round body, dependable blend base for larger roasters working across origins. Forward offer on the 2026/2027 harvest.
Where it grows
400 plots in Danlí, Honduras
Plot Geometry
Walked with GPS by the cooperative.
400 contributing plots across 2360 hectares. Each boundary measured on the ground, satellite verified since the EUDR cut-off date, chain of custody from parcel to parchment to port.
See all plots →The Trail
About 9,137 km from the plot to your roastery.
The plots
2360 ha in Danlí
The mill
APROCAJER · dry mill in Santa Bárbara
Puerto Cortés
FOB departure, Honduras
Le Havre
Landed, cleared, held in a European warehouse
Deforestation Screening