Gesha Anaerobic Natural
Gesha · Natural · 0 defects
Tasting Profile
Exceptional tasting coffee. Complex aromatic profile for advanced palates.
- Cocoa
- Blackberry Wine
- Blueberry
- Maple Syrup
The Process
Full-cherry anaerobic natural fermentation. The cherries ferment intact in sealed tanks before slow drying on raised beds. The result is a tasting coffee of exception, complex and aromatic, built for the advanced palate.
Where it grows
1 plot in Trinidad, Honduras
Plot Geometry
Walked with GPS by the cooperative.
A single contributing plot of 6.05 hectares. Boundaries measured on the ground, satellite verified since the EUDR cut-off date, chain of custody from parcel to parchment to port.
See all plots →The Trail
About 9,137 km from the plot to your roastery.
The plots
6.05 ha in Trinidad
The mill
APROCAJER · dry mill in Santa Bárbara
Puerto Cortés
FOB departure, Honduras
Le Havre
Landed, cleared, held in a European warehouse
Deforestation Screening