Parainema Natural
Parainema · Natural · 0 defects
Tasting Profile
Deep and winey. Almonds and dark chocolate with an orange wine finish.
- Almond
- Brandy Notes
- Dark Chocolate
- Orange Wine
The Process
Natural drying on raised African beds, whole cherry, without water fermentation. The long drying window layers brandy and orange-wine depth onto the native almond character.
Where it grows
1 plot in Trinidad, Honduras
Plot Geometry
Walked with GPS by the cooperative.
A single contributing plot of 6.05 hectares. Boundaries measured on the ground, satellite verified since the EUDR cut-off date, chain of custody from parcel to parchment to port.
See all plots →The Trail
About 9,137 km from the plot to your roastery.
01
The plots
6.05 ha in Trinidad
02
The mill
APROCAJER · dry mill in Santa Bárbara
03
Puerto Cortés
FOB departure, Honduras
04
Le Havre
Landed, cleared, held in a European warehouse
Deforestation Screening
Satellite tree-cover loss, checked.
1
Plot clear
0
Under field review
2026-09-11
Last screening date