El Paraíso SHG
IHCAFE 90 & Lempira · Washed · 5 defects
Tasting Profile
Clean and bright. Milk chocolate, orange peel, caramel, clean finish.
- Milk Chocolate
- Orange Peel
- Caramel
- Clean Finish
The Process
Washed regional lot from the Danlí highlands of El Paraíso. Bright citrus and clean caramel in the cup, balanced body. A specialty-grade workhorse for roasters who want origin diversity alongside the Santa Bárbara line. Forward offer on the 2026/2027 harvest.
Where it grows
220 plots in Danlí, Honduras
Plot Geometry
Walked with GPS by the cooperative.
220 contributing plots across 1340 hectares. Each boundary measured on the ground, satellite verified since the EUDR cut-off date, chain of custody from parcel to parchment to port.
See all plots →The Trail
About 9,137 km from the plot to your roastery.
The plots
1340 ha in Danlí
The mill
APROCAJER · dry mill in Santa Bárbara
Puerto Cortés
FOB departure, Honduras
Le Havre
Landed, cleared, held in a European warehouse
Deforestation Screening